Clark’s Oyster Bar in Austin, Texas
Clark’s Oyster Bar is a remodeling project, by Clayton & Little, of a 1940s building that once housed a former restaurant and before that an auto repair shop.
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Clark’s Oyster Bar is a remodeling project, by Clayton & Little, of a 1940s building that once housed a former restaurant and before that an auto repair shop.
Chris Dyson Architects has completed Crystal Palace Park Cafe in south London’s ’s Grade I-listed park. The two-storey building comprises a café and terrace at ground level, and a community space at first floor level.
When Ken Lo, of Chain10 Architecture & Interior Design Institute, was asked to create the Green Isle restaurant part of the Tan Zuo Mali chain, he knew he had to push himself to go further than his two previous designs for this client.
Masquespacio presents the latest project they designed for Piur, a restaurant chain from Valencia specialized in pizzas – Piur’s first restaurant in Valencia.
Designed by J.H Architecture, Molly Club, combining entertainment and basic restaurant service, is one example of this trend, providing a relaxing place for young people after a long, stressful day at work.
Transit Studio recently completed Sapling, a wine focused restaurant and larder in Dalston, London. The architects worked with the client to create an evocative concept about wine.
Estudio Montevideo designed the Tokin Sushi Bar, that invites you to experience where a small part of Tokyo is fused with the cocktail bar and the nightlife of Córdoba.
Ensue restaurant Shenzhen, China, designed by Chris Shao (New York City) for Chef Christopher Kostow, sitting above Futian’s Shangri-La Hotel, blends elements of Chinese luxury with Napa Valley vibe.
Spica restaurant Milan for celebrity chefs Ritu Dalmia & Viviana Varese, designed by Italian Studio Vudafieri-Saverino Partners, a vibrant, multicultural and colorful atmosphere.
Designed by Mason Studio the flagship location of iQ Food Co., a grand yet welcoming environment provides a respite within Yorkdale Shopping Centre, one of Canada’s busiest malls.
For Biffi Teatro di Tsumagata Restaurant Hiramoto Design Studio designed a long counter table around an open kitchen, inspired by Japanese Sushi/Teppan-yaki counter, giving diners a front-row view of all the chef’s activities.
Queensline, Sea Yah Floating Restaurant Mumbai building, India, design by SDM Architects: adaptive re-use project of no-frills river cruise boat shipped it to India and turned into a high-end floating restaurant.
Designed by Mimosa architekti The first Restaurant Avocado in Prague, Avocado gang, was founded in a ground floor space of a street corner apartment building on Lyčkovo náměstí in Prague – Karlín.
Oh Yeah Brewing in Beijing by hcreates – new local brew on a grand scale. The city has always been the heart of the growing craft scene in China, the largest beer consuming market in the world.
Designed by Odami, Sara Restaurant is located in Toronto’s Entertainment District imagined as an intimate setting, where guests can abandon their devices and be present in the act of dining together.
Visitors to Parc de la Rivière-des-Mille-Îles can now enjoy a new building, which includes an interpretation centre for the river and its ecosystems, as well as sporting and educational activities. The Exploration Centre was designed by architect Cardin Julien.
Salon Kusuda Restaurant is located in a quiet part of Ebisu. Hiramoto Design Studio created a feeling of exclusivity and a special place for diners, changing the negative “inconvenient” into a more positive idea.