e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Designed by Salient, The Orient – Chain of Restaurants in Kolkata, raises the standards of the hospitality experience through design. The twin restaurants draw special attention from the crowd of the city centre mall which they occupy.
Casa Talia Restaurant Parkview Green, Beijing, China – design by CAA Architects, led by Liu Haowei: a pure, crisp-white piece of artwork suspended 100 meters off the ground in the heart of the building.
Designed by Studio Modijefsky, Karavaan can be anything you want it to be – all day hangout, bar, your morning coffee place, the spot for Friday night drinks, a neighbourhood cafe for locals, city oasis, cocktail bar, breakfast club.
Designed by Clayton & Little, Eberly, was inspired by sources both humble and lofty, create a sophisticated bar, cafe and restaurant in central Austin.
Designed by YUDIN Design, ITALIST Prosecco Bar is the first bar of the new Italian restaurant chain ITALIST Family in Kyiv. The Italist Family is about local culinary traditions and modern minimalist style.
Designed by Miró Rivera Architects and Ibarra Aragón Arquitectura Citica is a mixed-use retail and leisure development created on an abandoned site in the centre of Monterrey, Mexico.
Situated in Upper Hills, Futian District, Shenzhen, the Various Associates designed, Voisin Organique is a farm-to-table restaurant features contemporary Chinese cuisine.
Designed by Chris Shao Studio, Ensue Luxury Restaurant offers simple and natural elements by way of redefining a luxurious and opulent experience with a more naturalistic aesthetic that still embodies refined detail.
Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
Designed by YUDIN Design, TAKAVA 2.0 is the development of the concept of the well-known TAKAVA Coffee-Buffet, located in the center of Kyiv. The new cafe is larger and more centrally located in Besarabsky Market.
Powerhouse Company completes The Traveller, a transparent culinary pavilion. The impressive yet approachable new social hub celebrates the international flavours of Amsterdam’s multicultural Zuidoost neighborhood.
Hitzig Militello Architects’ concept idea for Fogon was a typical traditional London tavern, pub aesthetics was the client’s premise without losing the focus of the idea of a classic European restaurant.
LWK + PARTNERS successfully married Japanese and Chinese cultures to create an elegant ambience for Kei Cuisine, a luxury Cantonese restaurant in Hong Kong.
Designed by Yaroslav Galant Innovative Design Misk’i restobar is situated on the ground floor of an old building in Malasaña district, a lively historical, cultural and tourist center of Madrid, in 200 metres from the Gran Vía avenue.
Designed by Heliotrope Architects Cortina is a new modern Italian restaurant located at the base of Two Union Square, one of Seattle’s most prominent commercial office towers.
Mutuus Studio’s design brief for Samara Restaurant was to create a small, sophisticated, and intimate neighborhood corner bistro. Central to the restaurant is the multi-level, wood-fueled grill and oven.
Ferrier Marchetti Studio has completed Grand Central Saint-Lazare a mixed-use scheme adjacent to Saint-Lazare station in Paris, consisting of retail, restaurants, and workspace etc.